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Guacamole
I totally wrote this post the afternoon before we left town (last week!) and never scheduled it to post. What a total fail on my part. But…better late than never, I suppose! While everyone else is...
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Chicken Cutlets with Dijon Sauce
Last week, Billy and I found ourselves easing back in to a normal cooking and healthy eating routine. After having so much family in town for my Grandpa’s services and then heading to Colorado for a...
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Cranberry Chutney
It’s hard to believe that Thanksgiving is next week. But to be honest, I’ve been preparing in my head for the past couple of weeks. I love this time of year — it’s cold out, the smell of fireplaces is...
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A Greek Feast (PFB Challenge 2)
There’s nothing like a little procrastination when it comes to a challenge that could potentially get me $10,000. But, I really dropped the ball on this one. Yesterday afternoon we were out enjoying a...
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Finger Lickin’ Good BBQ Sauce
I haven’t always been a huge barbecue sauce fan, but I obviously was going about the whole thing wrong. For the first time ever (!) we (I say we as if I had anything to do with it, but the truth is, I...
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Cajun Fried Wings
We love chicken wings, so when I saw Des from Life’s Ambrosia’s post on her Aunt’s famous wings (with a kick, of course), I starred it in my Google Reader and put it on my ever-growing list of recipes...
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Pasta with Fresh Tomato Sauce
Spring is finally here (well, most days at least) and that means lighter, fresher meals. It’s been a long time since we’ve had just a plain old pasta with marinara, so we decided it was time to whip up...
View ArticleAlfredo Sauce
I love a good alfredo (or any cream-based, really) sauce. Problem with that is, not all of them are good. Despite being Italian, my family doesn’t have a hand-me-down alfredo sauce recipe…so I had to...
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